Filtros : "Polysaccharides" Limpar

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  • Source: Polysaccharides. Unidade: IQSC

    Subjects: QUITOSANA, AMIDO, FILMES

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    • ABNT

      HORN, Marilia M. e MARTINS, Virginia da Conceição Amaro e PLEPIS, Ana Maria de Guzzi. Effect of Amylopectin Content on Mechanical, Barrier and Thermal Properties of Plasticized Starch/Chitosan Films. Polysaccharides, v. 4, n. 3, p. 208-218, 2023Tradução . . Disponível em: https://doi.org/10.3390/polysaccharides4030015. Acesso em: 27 abr. 2024.
    • APA

      Horn, M. M., Martins, V. da C. A., & Plepis, A. M. de G. (2023). Effect of Amylopectin Content on Mechanical, Barrier and Thermal Properties of Plasticized Starch/Chitosan Films. Polysaccharides, 4( 3), 208-218. doi:10.3390/polysaccharides4030015
    • NLM

      Horn MM, Martins V da CA, Plepis AM de G. Effect of Amylopectin Content on Mechanical, Barrier and Thermal Properties of Plasticized Starch/Chitosan Films [Internet]. Polysaccharides. 2023 ;4( 3): 208-218.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3390/polysaccharides4030015
    • Vancouver

      Horn MM, Martins V da CA, Plepis AM de G. Effect of Amylopectin Content on Mechanical, Barrier and Thermal Properties of Plasticized Starch/Chitosan Films [Internet]. Polysaccharides. 2023 ;4( 3): 208-218.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3390/polysaccharides4030015
  • Source: Polysaccharides. Unidades: IQSC, BIOENGENHARIA

    Subjects: COLÁGENO, QUITOSANA

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    • ABNT

      MILAN, Eduardo Pedro et al. Chitosan and Collagen-Based Materials Enriched with Curcumin (Curcuma longa): Rheological and Morphological Characterization. Polysaccharides, v. 3, p. 236-249, 2022Tradução . . Disponível em: https://doi.org/10.3390/polysaccharides3010013. Acesso em: 27 abr. 2024.
    • APA

      Milan, E. P., Bertolo, M. R. V., Martins, V. da C. A., Bogusz Junior, S., & Plepis, A. M. de G. (2022). Chitosan and Collagen-Based Materials Enriched with Curcumin (Curcuma longa): Rheological and Morphological Characterization. Polysaccharides, 3, 236-249. doi:10.3390/polysaccharides3010013
    • NLM

      Milan EP, Bertolo MRV, Martins V da CA, Bogusz Junior S, Plepis AM de G. Chitosan and Collagen-Based Materials Enriched with Curcumin (Curcuma longa): Rheological and Morphological Characterization [Internet]. Polysaccharides. 2022 ; 3 236-249.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3390/polysaccharides3010013
    • Vancouver

      Milan EP, Bertolo MRV, Martins V da CA, Bogusz Junior S, Plepis AM de G. Chitosan and Collagen-Based Materials Enriched with Curcumin (Curcuma longa): Rheological and Morphological Characterization [Internet]. Polysaccharides. 2022 ; 3 236-249.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3390/polysaccharides3010013
  • Source: Polysaccharides. Unidade: IQSC

    Subjects: QUITOSANA, GELATINA, ROMÃ, REOLOGIA

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    • ABNT

      BERTOLO, Mirella Romanelli Vicente et al. Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings. Polysaccharides, v. 2, p. 648-660, 2021Tradução . . Disponível em: https://doi.org/10.3390/polysaccharides2030039. Acesso em: 27 abr. 2024.
    • APA

      Bertolo, M. R. V., Leme, R., Martins, V. da C. A., Plepis, A. M. de G., & Bogusz Junior, S. (2021). Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings. Polysaccharides, 2, 648-660. doi:10.3390/polysaccharides2030039
    • NLM

      Bertolo MRV, Leme R, Martins V da CA, Plepis AM de G, Bogusz Junior S. Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings [Internet]. Polysaccharides. 2021 ;2 648-660.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3390/polysaccharides2030039
    • Vancouver

      Bertolo MRV, Leme R, Martins V da CA, Plepis AM de G, Bogusz Junior S. Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings [Internet]. Polysaccharides. 2021 ;2 648-660.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3390/polysaccharides2030039
  • Source: Polysaccharides. Unidades: EACH, FCF

    Subjects: BIOMATERIAIS, FIBRAS TÊXTEIS, CANA-DE-AÇÚCAR, ETANOL, ENZIMAS

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    • ABNT

      COSTA, Sirlene Maria da et al. Sugarcane straw and its cellulosic fraction as raw materials for obtainment of textile fibers and others bioproducts. Polysaccharides. Tradução . Cham: Springer, 2015. . . Acesso em: 27 abr. 2024.
    • APA

      Costa, S. M. da, Aguiar, A., Luz, S. M., Pessoa Junior, A., & Costa, S. A. da. (2015). Sugarcane straw and its cellulosic fraction as raw materials for obtainment of textile fibers and others bioproducts. In Polysaccharides. Cham: Springer.
    • NLM

      Costa SM da, Aguiar A, Luz SM, Pessoa Junior A, Costa SA da. Sugarcane straw and its cellulosic fraction as raw materials for obtainment of textile fibers and others bioproducts. In: Polysaccharides. Cham: Springer; 2015. [citado 2024 abr. 27 ]
    • Vancouver

      Costa SM da, Aguiar A, Luz SM, Pessoa Junior A, Costa SA da. Sugarcane straw and its cellulosic fraction as raw materials for obtainment of textile fibers and others bioproducts. In: Polysaccharides. Cham: Springer; 2015. [citado 2024 abr. 27 ]

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